Tapas For You…From Mis Trucos!
One of the city’s most talked about restaurants joins our restaurant community!
Mis Trucos is a modern Mediterranean tapas bar set in a character house in the heart of the Davie Street shopping district. Chef Kris Barnholden combines classic French, Spanish and Italian recipes with the freshest local ingredients and his own modern twists.Some of Kris’ kitchens of note include working alongside Chef Bruce Poole at London’s Michelin-starred Chez Bruce (2000), Chef Joe Mercuri at Montreal’s famed Brontë (2005), and Chef Audrey Durbach at Vancouver’s Lucy Mae Brown (2002 – 2004) and Parkside (2008 – 2009).
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Kris’s philosophy towards food is simple: a concise dish consisting of only a few components and made with top quality ingredients will always be greater than the sum of its parts. This philosophy as well as his personality shows on the plates at Mis Trucos – simple Mediterranean style cooking, prepared with fresh top-quality ingredients…and just a touch of whimsy.
Mis Trucos
1141 Davie St.
604-566-3960
www.mistrucos.ca
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