Trattoria’s White Cannellini Bean and Pancetta Soup Recipe

Trattoria Kitchen is known for its comfort Italian cooking, family style platters, and sizzling pizzas.  They deliver authentic Italian flavours in their energetic and vibrant Kitsilano West 4th Ave location.

Want to try one of their dishes at home?  Nessun problema!

Here is a delicious, classic recipe using ingredients that you can find in your pantry.

If you don’t feel like cooking, save 50% off with your Let’s Go For Dinner card at Trattoria Kitchen tonight!

Ingredients

• 1 cup White cannellini beans (cooked)
• 100 grams Pancetta (roughly chopped)
• 1/2 cup White onion (diced)
• 1/2 cup Celery (diced)
• 1.5 L Chicken stock
• 2 Garlic cloves (crushed)
• 30 ml Olive oil
• Salt and pepper to taste
• 1 tbs Butter (big cube)

Instructions:

1. Sweat off the pancetta, garlic, celery and onion in the olive oil until tender.
2. Add the chicken stock and slowly bring to simmer.
3. Add the white beans and bring to a simmer and cook for 7 minutes.
4. Add the butter and stir until melted,
5. Taste and finish with salt and pepper.
6. Serve in warm bowls with some crusty bread.